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Kappa Ularthiyathu
Tapioca stir fry
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish, Starters
Cuisine:
Kerala cuisine
Servings:
3
people
Pin Recipe
Ingredients
3
medium sized tapioca
1/4
tsp
turmeric powder
salt to taste
1/4
tsp
mustard seeds
2
spring curry leaves
3
red chillies broken
Instructions
Clean tapioca skin and Pressure cook to 4-5 whistles with water, salt and turmeric powder.
chop them into bite sized chunks and keep it ready
splutter mustard seeds
Put in red chillies and curry leaves. After a minute, add chopped tapiocas and mix well
serve hot!