Curd rice
Curd rice
Servings: 2 servings
Pin Recipe
Ingredients
- 2 cups cooked rice
- 1 cup curd
- 1/2 cup milk
- 1/2 cup grated carrots
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 2 no green chillies
- 1 spring curry leaves
- 3 tbsp finely chopped shallots
- 1 tbsp finely chopped coriander leaves
Instructions
- Take cooked rice,curd and milk in a bowl
- Add grated carrots and mix well. set it aside.
- Seasoning: Heat oil, crackle mustard seeds, urad dal,
- then add green chillies, Curry leaves,Finely chopped shallots.
- Fry until pink and Add it to the curd rice.
- Garnish with finely chopped coriander leaves.