Dry Roast Coriander seeds and red chilli until its aromatic and coriander seeds starts popping. Grind to a fine powder.Paneer Butter Masala
Melt Butter, Saute finely chopped onions until it is brown.
Put in chopped green chilli, ginger garlic paste. Mix well and saute for a minute
Add very finely chopped tomatoes and turmeric powder. Mix well. Close and cook until it gets mushy
Goes in Garam masala and salt.
Together add the powdered masala from step 1. Mix and fry for a minute
Add water, Close and cook until it comes to a boil.
Add crushed kasuri methi to it and mix well.
Mix well and switch off. Let it cool and then grind to a fine paste.
Add paneer cubes, close and cook for 2 min in medium flame.
Finally add some fresh cream and mix before serving