heat a pan, add oil, coriander seeds, fenugreek seeds, onions, red chillies, kashmiri red chillies and fry till brown
Add roughly chopped tomatoes and fry until it shrinks
transfer it to a blender and blend to a fine paste
Add oil in a same pan, add ladies finger, salt to taste and Fry till it is slightly roasted.
heat oil in the same pan and add mustard seeds, when it crackles, add fennel seeds, curry leaves, garlic , chopped onions.
Fry the onions till it is brown and then add the roasted ladies finger, mix well
add the ground masala, salt, turmeric powder.
add the tamarind extract, mix well and add water to adjust to the thin consistency.
Close and cook the curry for 15 minutes in medium flame. check in between for water level. after 15 minutes, open and add oil, mix well.