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Pineapple Choco Kesari - Pineapple kesari recipe

Pineapple Choco Kesari - Pineapple kesari recipe
Prep Time10 mins
Cook Time20 mins
Total Time25 mins
Course: Desserts
Cuisine: Indian
Author: Jinoo Jayakrishnan
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  • 2 cups rava/sooji
  • 1.5 cups chopped pineapple
  • 4 cups water
  • 1/4 cup cashews and dry grapes
  • 3-4 tbsp ghee
  • 2 cups sugar
  • 1/2 tsp vanilla essence
  • 2-3 tbsp chocolate sauce/melted chocolate


  • Boil water with sugar. When the sugar dissolves completely, add the chopped pineapple pieces into it and stir well. Add a pinch of vanilla essence and mix well. Let it come to a boil and switch off.
  • Meanwhile, Melt ghee in a pan, fry the dry fruits until it turns slightly brown
  • To this add Rava and fry in simmer until its aromatic. It will become slightly brown. At this stage, add the pineapple water.
  • When adding pineapple water, it may splutter. So add them slowly and carefully.
  • Keep stirring in medium flame while you add the chocolate sauce into it. It gets thickened to the consistency of kesari.