Boil water with sugar. When the sugar dissolves completely, add the chopped pineapple pieces into it and stir well. Add a pinch of vanilla essence and mix well. Let it come to a boil and switch off.
Meanwhile, Melt ghee in a pan, fry the dry fruits until it turns slightly brown
To this add Rava and fry in simmer until its aromatic. It will become slightly brown. At this stage, add the pineapple water.
When adding pineapple water, it may splutter. So add them slowly and carefully.
Keep stirring in medium flame while you add the chocolate sauce into it. It gets thickened to the consistency of kesari.