Heat oil, drop in green chilli, red chillies and curry leaves. saute for half a minute Add ginger garlic paste and chopped onions, Fry for a minute until translucent
Add chopped tomatoes and saute again. close and cook for a couple of minutes in medium flame until tomatoes are well cooked and mushy
Add all the spice powders. Fry until masalas are mixed and oil leaves out
Now goes in chicken pieces and salt. quick madras chicken curry recipeMix well, close and cook in simmer without adding any water for 20-25 minutes.Water leaving out from chicken itself is sufficient to get cooked. Check for water in between and stir it.quick madras chicken curry recipeFor seasoning:Crush garlic with the help of your palms or with help of tumbler. crushing it induces awesome flavor to the seasoning oil. quick madras chicken curry recipeHeat oil, splutter curry leaves and crushed garlic.quick madras chicken curry recipeCurry leaves will turn crisp and garlic will get browned slightly by then (need not remove skin from garlic)quick madras chicken curry recipeAdd the seasoning to the cooked chicken and mix well.