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kolhapuri veg tambda rassa recipe

kolhapuri veg tambda rassa recipe
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: North Indian
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1/4 cup kolhapuri masala spice mix
  • 2 tbsp oil
  • 1 no bay leaf
  • 1 cup chopped onion
  • 1/2 cup chopped - tomatoes
  • 2 tbsp ginger garlic paste
  • 2-3 cups vegetables of your choice
  • salt - to taste


  • heat oil, saute bay leaf and onions until pink
  • add ginger garlic paste and fry till raw smell rushes off
  • add tomatoes and cook until mushy
  • put in the 1/2 of the kolhapuri masala spice mix and let it fry in simmer until oil leaves out
  • add vegetables, salt and enough water. Mix well, close and cook until vegetables are done.
  • open and add remaining spice mix and let it come to a boil. add water if necessary
  • serve hot with chapathi.