Deep fry the sliced onions until golden brown and crisp
Soak the red chillies in warm water for 10 min and grind it to a smooth paste
marinate the chicken with all ingredients. Goes in chicken, ginger garlic paste, turmeric and red chilli paste, finely chopped coriander leaves and mint leaves. Add fresh tomato puree and garam masala to it. Goes in curd, salt , oil, fried onions
Mix well and set it aside for 30 min to an hour
Heat a thick bottomed pan, put in the marinated chicken, Add water, close and cook in simmer while stirring in between until chicken is done.