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Kothamalli Thogayal
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5 from 1 vote

Kothamalli Thogayal

Coriander Chutney for rice
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 2 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 2 tbsp oil
  • 1 tsp chana dal
  • 1 tsp urad dal split
  • 5 nos red chilli
  • 10-12 nos shallots
  • 1 handful coriander leaves
  • 1 large pinch tamarind
  • salt to taste

Instructions

  • Heat 2 tbsp oil, crackle urad dal,chana dal, red chilli, shallots until chana dal is red.
  • Add coriander leaves and tamarind. mix until coriander leaves shrinks
  • Add salt and mix. Let it cool and grind to a coarse paste