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Peanut chaat

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Starters
Cuisine: Tamilnadu cuisine
Servings: 2 servings
Pin Recipe


  • 250 gms Raw peanut with skin
  • 2 tbsp onion - finely chopped
  • 1 tbsp carrot - grated
  • 1/4 tsp chilli powder
  • 1/8 tsp chaat masala
  • salt to taste
  • 1/2 tsp lime juice


  • Wash the raw peanuts with skin thoroughly to clear off the mud o the skin. Wash in running water multiple times to clear the mud
  • Peel the skin and take the peanuts in a mixing bowl
  • Add together chopped onions, grated carrots, chilli powder, chaat masala and salt
  • Squeeze lime juice on the top
  • Mix well until all the ingredients are well combined.