street food style gobi 65
gobi 65 recipe
Servings: 3 cups
Pin Recipe
Ingredients
- 1 medium sized cauliflower
- 1/4 tsp turmeric powder
- 1 tsp salt
- 5-6 no red chilli
- 2 inch ginger
- 5-6 cloves garlic
- 1/4 cup rice flour
- 1/4 cup corn flour
- 1/3 cup curd
- 1/2 tsp Pepper powder
- 1 tsp garam masala
- 1 small pinch red food colour
Instructions
Preparing cauliflower for marination:
- Separate medium sized florets from cauliflower, wash in running water. Boil water, add turmeric powder and salt.Put in the cauliflower pieces in it and let it come to a rolling boil. It approximately takes 3-5 minutes. When it comes to rolling boil, putt off
- Strain the water and set the cauliflower aside to cool completely.
Preparing marination ingredients:
- Soak red chillies in warm water for 5 minutes. Grind together ginger, garlic and soaked red chilli.
- mix it with cauliflower florets in a mixing bowl.
- Add together, corn flour, rice flour, pepper powder, curd, salt, turmeric powder
- Sprinkle little water and mix well.
- Mix red food colour in a tbsp water and add to the mixture.
- Mix well and keep it ready
- Heat oil. (Check if oil is hot by putting a piece of cauliflower in hot oil. If it comes to top, oil is hot enough)
- Put the pieces to the hot oil and fry until golden brown and crispy.
- Strain it in paper towel.
- Serve with onion rings and with a dash of lemon juice sprinkled on top.