maida thatati recipe
maida thatati recipe
Servings: 3 cups thattai
Pin Recipe
Ingredients
- 1 cup maida
- 3/4 tsp cumin seeds
- 1 tsp crushed peppercorns
- 1 tbsp butter
- salt to taste
Instructions
- In a mixing bowl, add Maida, cumin seeds,freshly ground peppercorns, Butter, salt to taste.
- Crumble them in flour. i.e., mix the butter with flour
- Add water to make a firm dough
- take a small portion out of it and make a ball
- flatten it to a thin big disc and
- cut small even sized rounds out of it.
- remove extra dough
- prick all over the disc with the knife
- take it and fry it in hot oil in medium flame
- keep turning sides until both sides are brown
- strain it in paper towel
- Once cool, store it in air tight container. Can be used for 1-2 weeks.