Boil water and add clean tapioca pieces and turmeric powder and let it boil. Switch off once the tapioca is cooked well and strain the water
Heat oil in a pan and crackle mustard seeds, cumin seeds, let it crackle.
Roughly crush garlic, ginger and green chilli in a mortar pestle and add it to the oil
Add sliced onions along with it and Fry for 2 minutes
Now drop in the chopped tomatoes. Now add salt to the tomatoes to get fried and fry for a minute
add chilli powder and mix well
furthermore, add Cooked tapioca and smash it slightly
Pour in little water to adjust the consistency
Adjust salt in the curry. Mix well until well blended.
Add coconut milk to the curry and adjust to the consistency required. Mix well and just give it a boil. Let it just heat up. Switch off and your curry is ready