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pomegranate burfi
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5 from 2 votes

pomegranate burfi

anar ki burfi
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Desserts
Cuisine: Indian, Tamilnadu cuisine
Servings: 10 pieces
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 cup coconut grated
  • 1 cup sugar
  • 1/2 tsp cardamom powder
  • 2 tbsp coconut oil
  • 2 tbsp pomegranate juice

Instructions

  • Keep a pan greased /lined with baking sheet ready!
  • Heat a pan, add grated coconut, sugar, cardamom powder, coconut oil and mix well. Let it come together
  • At this stage, add little water to it, mix well and let it boil
  • When it starts boiling, add pomegranate juice and mix well
  • Mix briskly until it froths on top
  • Switch off and pour it immediately onto the greased pan/tray
  • tap it gently and let it sit for a minute or two
  • Now make slices and let it cool down completely before you can remove the sliced pieces.