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diwali kashayam
diwali kashayam
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
Kerala cuisine, Tamilnadu cuisine
Servings:
1
cups
Author:
Jinoo Jayakrishnan
Pin Recipe
Ingredients
1
tsp
cumin seeds
1
tsp
coriander seeds
1/8
tsp
fenugreek seeds
1
tsp
peppercorns
1
tsp
fennel seeds
1
inch
cinnamon
2
pods
cardamom green
1
tsp
dry ginger
1
tsp
carom seeds/ajwain
5
cups
water
2-3
tbsp
honey or more per taste
1
tsp
turmeric powder
Instructions
heat pan, Dry roast cumin seeds, coriander seeds, fenugreek seeds, peppercorns, fennel seeds, cinnamon, cardamom, dry ginger, carom seeds.
Fry until aromatic or until slightly roasted.
Now add water 5 cups and turmeric powder. mix well and
let it boil and reduce to 1 cup in medium flame.
strain it.
once its warm enough to drink, add honey and serve