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mushroom pepper fry

mushroom pepper fry
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Starters
Cuisine: Indian, Indo-Chinese, Tamilnadu cuisine
Servings: 2 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 250-280 gms mushrooms - sliced
  • 3 tbsp maida
  • 3 tbsp corn flour
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/4 tsp garam masala
  • salt to taste
  • 1/4 tsp pepper powder
  • 1 spring curry leaves
  • 2 no green chilli - slit
  • 1 tbsp garlic - chopped
  • 1 large onion - chopped finely
  • 2 tsp soya sauce
  • 1 tsp pepper powder - for final sauteeing


  • Take a mixing bowl, add mushroom sliced, take a sieve, add maida, corn flour, turmeric powder, chilli powder, garam masala, salt and sieve it. 
  • Add pepper powder to the mixture.Furthermore, Add water little at a time and make a sticky paste
  • Drop it in smoking hot oil in batches
  • Fry until the oil sizzle sound decreases
  • Strain it and keep aside
  • Heat oil, Drop in curry leaves, green chillies, garlic chopped and chopped onions
  • Goes in fried mushrooms and salt a pinch for the onions to get fried
  • Pour the soya sauce and mix well.
  • Sprinkle pepper powder and toss it again until well combined.