Cheese pasta Indian Style
Cheese pasta Indian Style
Servings: 3 servings
Pin Recipe
Ingredients
- 2 cups pasta
- salt to taste
- 1 tbsp oil
- 1/4 cup butter
- 1/4 cup maida
- 1 1/4 cup milk
- 1.5 tbsp chilli flakes
- 1.5 tbsp crushed peppercorns
- 1/2 cup half cooked vegetables
- 1/2 tsp chaat masala
- 1/2 tsp mixed herbs
- 1 cup grated cheese
Instructions
- Firstly, Pour water to a pan, put in 2 cups pasta, salt, oil to this and Let it boil for 10 min or until the pastas are done;
- strain the pastas and let it cool
- For preparing sauce, melt butter in a pan and add the flour(maida) little at a time and keep stirring to make it a lump free dough
- pour in milk little at a time and give a brisk stir until its creamy
- Drop in the half boiled vegetables, peppercorns crushed, red chilli flakes, chaat masala, mixed herbs and grated cheese to this
- further add milk to bring to the consistency you require and mix well
- add salt to taste, cooked pasta and Mix thoroughly until sauce is well combined with pastas. serve hot