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Milagu varutha puli

Milagu varutha puli
Prep Time2 mins
Total Time8 mins
Course: Side Dish
Cuisine: Kerala cuisine, Tamilnadu cuisine
Servings: 4 servings
Author: Jinoo Jayakrishnan
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  • 2 tsp oil
  • 1 tsp mustard seeds
  • 3 no red chilli - broken
  • 4 cloves garlic - chopped
  • 1 spring curry leaves
  • 10-15 nos shallots - sliced
  • 1 lemon sized tamarind
  • salt to taste
  • 1/4 tsp turmeric powder


  • firstly, heat oil in a pan and crackle mustard seeds. 
  • When it crackles add garlic, chopped garlic, curry leaves and red chilli
  • fry for a minute and then add the tamarind water. soak a lemon sized tamarind in 3 cups water 10 minutes before you cook. squeeze the tamarind and pour the juice into the fried onions
  • add salt and turmeric powder, mix well and give it a boil for 5 minutes. Switch off and serve hot