Go Back

kadai mushroom

kadai mushroom dhaba style recipe
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: North Indian
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1/4 cup butter
  • 2 tbsp oil
  • 1/2 cup capsicum - diced
  • 1 packet button mushrooms - sliced
  • 1 tsp cumin seeds
  • 1 no bay leaf
  • 1 large onion - finely chopped
  • 1.5 tbsp ginger garlic paste
  • 1 cup tomato puree
  • 1/2 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp kashmiri chilli powder
  • 1/2 tsp garam masala
  • 1/8 cup curd
  • 1 tsp sugar
  • salt to taste
  • 1-2 cups water
  • 1 tsp kasuri methi - crushed


  • Melt butter+oil in a pan and fry capsicum, sliced mushrooms until mushroom shrinks. take it out to a plate or bowl and keep it aside until use.
  • Again, in the same pan, add some more oil, crackle cumin seeds and add bay leaf, finely chopped onions and fry until the onions turn brown
  • to the brown onions, add the ginger garlic paste and fry this until the raw smell of ginger and garlic goes off.
  • Add the tomato puree and Fry the tomatoes well until the oil leaves out the sides.
  • Add all the spice powders - turmeric powder, chilli powder, coriander powder, kashmiri chilli powder, cumin powder, garam masala and curd. Mix well until it is well combined with the base
  • furthermore, add the fried mushrooms and capsicums along with that little water it has let out
  • sprinkle little bit of sugar to the curry. add salt, water, crushed kasuri methi ,mix well and Close and cook the curry for 15 -20 min in medium flame until the oil leaves out the sides
  • open and mix again. serve hot with rotis.