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Green chilly Chutney for dosa
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Green chilly Chutney for dosa

Green chilly Chutney for dosa
Prep Time2 minutes
Cook Time2 minutes
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 2 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 1/2 cup shallots
  • 1-2 long green chilly
  • 1 spring curry leaves
  • 1/2 medium tomato
  • salt to taste
  • 1 tbsp coconut oil

Instructions

  • grind together all the ingredients with very little water(if required)
  • drizzle coconut oil, mix and serve