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Chicken roast recipe Kerala style
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5 from 1 vote

Nadan Chicken peralan | Chicken roast recipe

Nadan Chicken peralan | Chicken roast recipe
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Side Dish
Cuisine: Kerala cuisine
Servings: 4 servings
Author: Jinoo Jayakrishnan
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  • 3 tbsp coconut oil
  • 3 large onions - thinly sliced
  • 2 spring curry leaves
  • 2 tsp ginger garlic paste
  • 2 no green chillies - broken
  • 1/4 cup coriander powder
  • 1/8 cup chilli powder - adjust according to spice level
  • 1 tsp pepper powder
  • 1 large tomato
  • 500 gms chicken - curry cut
  • salt to taste


  • firstly, fry onions and curry leaves in coconut oil until brown
  • to this, add green chilli , ginger garlic paste adn fry again until raw smell goes off
  • add coriander powder, chilli powder, pepper powder and mix well until well combined and aroma arises from the masala
  • add chopped onions and fry for a minute
  • sprinkle little water, close and cook until mushy
  • open and add chicken pieces, salt, turmeric powder. mix well
  • add water enough for the chicken to cook, close and cook again until chicken is done
  • open and let it dry to the semi dry or roasted consistency you prefer. 
  • serve hot!