firstly, fry onions and curry leaves in coconut oil until brown
to this, add green chilli , ginger garlic paste adn fry again until raw smell goes off
add coriander powder, chilli powder, pepper powder and mix well until well combined and aroma arises from the masala
add chopped onions and fry for a minute
sprinkle little water, close and cook until mushy
open and add chicken pieces, salt, turmeric powder. mix well
add water enough for the chicken to cook, close and cook again until chicken is done
open and let it dry to the semi dry or roasted consistency you prefer.