tomato soup recipe
tomato soup recipe
Servings: 3 cups
Pin Recipe
Ingredients
- 1 tsp oil
- 1/2 tsp cumin seeds
- 7-8 cloves garlic
- 1 large onion - roughly chopped
- 3 medium tomatoes - roughly chopped
- salt to taste
- 1/2 tsp peppercorns
- 1 tsp butter
- 2 slice bread
- 1.5 tbsp arrowroot powder or corn flour
- 1/4 cup milk
- 1 tsp sugar
- 1 tbsp fresh cream
- 1/4 tsp chilli powder
- 1/8 tsp garam masala
- 1/8 tsp turmeric powder
Instructions
- Firstly, heat very little oil in a pressure cooker and crackle cumin seeds and add 7-8 cloves garlic, roughly chopped onions.
- saute them until slightly roasted. take care not to brown. add chopped tomatoes to the cooker. fry for 30 seconds and then add salt needed and peppercorns.
- half to one cup water has to be added and mixed well.
- pressure cook for 3-4 whistles until the tomatoes are mushy. Open after the pressure settles down. cool and Blend this mixture
- strain the ground mixture to get smooth silky soup.
- melt butter in a pan and toast the bread till crisp on both sides. take out the toasted bread. use scissors to cut them to cubes
- In the same pan, melt butter again. add arrow root powder and milk to the pan. saute until it is lump free.
- Add the strained soup to it and mix well. salt needed for the soup is to be added
- further, fresh cream, chilli powder, ,garam masala,Turmeric powder is added and then mixed well. Mix well and let it boil
- serve hot with roasted croutons.