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sabudana thalipeeth

sabudana thalipeeth / sabudana roti 
Prep Time5 hrs
Cook Time15 mins
Total Time5 hrs 15 mins
Course: Main Course
Cuisine: North Indian
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1.5 cups sabudana/ sago pearls
  • 1 medium onion - finely chopped
  • 2 medium potatoes - cooked and mashed
  • 1/8 cup roasted peanuts - coarsely crushed
  • 1 tbsp butter
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/4 tsp garam masala
  • 1/8 tsp pepper powder
  • 2 tsp coriander leaves - finely chopped
  • 1/2 tsp ginger - finely chopped
  • 1 tsp sugar
  • salt to taste
  • 1/8 tsp cumin seeds

Instructions

  • soak sabudana for 5 hours or overnight and squeeze out water completely. 
  • take it in a mixing bowl, add the rest of the ingredients and make stiff dough
  • take a small portion and spread over the butter sheet/foil
  • grease hands and flatten it to thin disc
  • transfer to hot tawa upside down along with sheet (sheet/foil on top)
  • gently remove the butter sheet/foil and apply oil on sides
  • turn over and cook on both sides until done. 
  • apply ghee on both sides