sabudana thalipeeth
sabudana thalipeeth / sabudana roti
Prep Time5 hours hrs
Cook Time15 minutes mins
Total Time5 hours hrs 15 minutes mins
Author: Jinoo Jayakrishnan
Pin Recipe
- 1.5 cups sabudana/ sago pearls
- 1 medium onion - finely chopped
- 2 medium potatoes - cooked and mashed
- 1/8 cup roasted peanuts - coarsely crushed
- 1 tbsp butter
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/4 tsp garam masala
- 1/8 tsp pepper powder
- 2 tsp coriander leaves - finely chopped
- 1/2 tsp ginger - finely chopped
- 1 tsp sugar
- salt to taste
- 1/8 tsp cumin seeds
soak sabudana for 5 hours or overnight and squeeze out water completely.
take it in a mixing bowl, add the rest of the ingredients and make stiff dough
take a small portion and spread over the butter sheet/foil
grease hands and flatten it to thin disc
transfer to hot tawa upside down along with sheet (sheet/foil on top)
gently remove the butter sheet/foil and apply oil on sides
turn over and cook on both sides until done.
apply ghee on both sides