coconut chutney recipe kerala style
coconut chutney recipe with red chilli adn small onions
Servings: 2 servings
Pin Recipe
Ingredients
- 1/4 cup coconut
- 7 no small onions
- 4 no red chillies
- 1 inch ginger
- 2 tbsp fried gram
- salt to taste
for seasoning:
- 1 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal split
- 1 no red chilli
- 1 spring curry leaves
Instructions
- take coconut, red chilli, shallots, ginger and fried gram in a blender and add salt required
- blend it coarsely without adding water first
- open and add water again and grind till smooth.
- Heat oil in a pan and crackle mustard seeds and split urad dal
- add curry leaves and broken red chilli and fry until leaves are crisp
- pour the seasoning to the chutney and mix well.