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coconut chutney recipe kerala style

coconut chutney recipe with red chilli adn small onions
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Side Dish
Cuisine: Kerala cuisine, Tamilnadu cuisine
Servings: 2 servings
Author: Jinoo Jayakrishnan
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  • 1/4 cup coconut
  • 7 no small onions
  • 4 no red chillies
  • 1 inch ginger
  • 2 tbsp fried gram
  • salt to taste

for seasoning:

  • 1 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal split
  • 1 no red chilli
  • 1 spring curry leaves


  • take coconut, red chilli, shallots, ginger and fried gram in a blender and add salt required
  • blend it coarsely without adding water first
  • open and add water again and grind till smooth.
  • Heat oil in a pan and crackle mustard seeds and split urad dal
  • add curry leaves and broken red chilli and fry until leaves are crisp
  • pour the seasoning to the chutney and mix well.