Snake gourd dal
Snake gourd dal
Pin Recipe
Ingredients
- 1-2 tbsp oil
- 1 tsp mustard seeds
- 1 spring curry leaves
- 1 medium onion - chopped
- 1 small tomato - chopped
- 1 cup snake gourd - finely chopped
- 1 cup cooked moong dal
- 1/4 tsp turmeric powder
- salt to taste
- 1/2 tsp chilli powder
- 1 pinch asafoetida
- 1 tbsp chopped coriander leaves
Instructions
- heat oil in a pan, crackle mustard seeds and drop a spring of curry leaves. let the mustard seeds crackle.
- chop the onions roughly and add it to pan. fry until it is brownroughly chop tomatoes and add it to the fried onions. saute it for a minute or until slightly mushy.
- Further, add the finely chopped snake gourd pieces and fry for a minute. to this, add the cooked moong dal.
- add turmeric powder, salt, chilli powder and asafoetida.
- Furthermore, add water to bring it to the thin consistency
- Close and cook until snake gourd is cooked and is mashable. You can also pressure cook to speeden the process.
- Open and add chopped coriander leaves and serve hot with rice.