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Roasted garlic onion chutney
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Roasted garlic onion chutney | Spicy garlic chutney recipe

Roasted garlic onion chutney | Spicy garlic chutney recipe
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish
Cuisine: Indian
Servings: 2 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 15-16 small small onions/shallots
  • 3-4 dry red chillies
  • 1/2 tsp tamarind
  • 2 tsp coconut oil
  • 3/4 tsp mustard seeds
  • 1/4 tsp urad dal
  • 1/8 cup garlic - chopped finely
  • salt to taste

Instructions

  • grind together shallots, red chillies and tamarind to fine paste and keep it aside. 
  • heat coconut oil, crackle mustard seeds and add urad dal split. 
  • finely chop the garlic cloves and add it to the pan. 
  • fry till the garlic is brown
  • add the chutney to the fried garlic. season with salt as required and mix well
  • fry until raw smell of onion goes off. fry in simmer for half a minute approximately. 
  • serve with idli/dosa.