cauliflower curry recipe
Cauliflower curry recipe | how to make cauliflower curry for rice | Gobi curry recipe with step by step photos and video recipe. cauliflower and potato curry is Kerala style recipe which can be had with idli/dosa and also rice.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Cuisine: Kerala cuisine, Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
1 tbsp coconut oil 1/2 cup shallots - finely chopped 1 tbsp ginger - finely chopped 1/2 tsp green chilli - finely chopped 1 large tomato - finely chopped 1.5 cups cauliflower - florets 0.5 cup potato - cubed salt to taste 1/4 tsp turmeric powder to grind 0.25 cup coconut 1.5 tsp coriander powder 3/4 tsp chilli powder 1.5 tsp sambar powder tempering 2 tbsp coconut oil 1/2 tsp mustard seeds 1/4 tsp cumin seeds 2 spring curry leaves 6-7 no small onions - finely chopped salt for frying
heat coconut oil in a cooker, fry chopped sahllots, ginger and green chilli until shallots turn brown.
further add tomatoes and fry till mushy
grind together coconut, coriander powder, chilli powder and sambar powder and add it to the cooker along with cauliflower and potatoes.
Add water, salt and turmeric powder, close and pressure cook for 3-4 whistles.
open and mash it slightly
for tempering, heat oil and crackle mustard seeds, cumin seeds, curry leaves and onions chopped. add salt for the onions to fry and fry till brown
add the tempering to the curry
mix well and serve