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cauliflower curry recipe

Cauliflower curry recipe | how to make cauliflower curry for rice | Gobi curry recipe with step by step photos and video recipe. cauliflower and potato curry is Kerala style recipe which can be had with idli/dosa and also rice. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Kerala cuisine, Tamilnadu cuisine
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 tbsp coconut oil
  • 1/2 cup shallots - finely chopped
  • 1 tbsp ginger - finely chopped
  • 1/2 tsp green chilli - finely chopped
  • 1 large tomato - finely chopped
  • 1.5 cups cauliflower - florets
  • 0.5 cup potato - cubed
  • salt to taste
  • 1/4 tsp turmeric powder

to grind

  • 0.25 cup coconut
  • 1.5 tsp coriander powder
  • 3/4 tsp chilli powder
  • 1.5 tsp sambar powder

tempering

  • 2 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 2 spring curry leaves
  • 6-7 no small onions - finely chopped
  • salt for frying

Instructions

  • heat coconut oil in a cooker, fry chopped sahllots, ginger and green chilli until shallots turn brown. 
  • further add tomatoes and fry till mushy
  • grind together coconut, coriander powder, chilli powder and sambar powder and add it to the cooker along with cauliflower and potatoes. 
  • Add water, salt and turmeric powder, close and pressure cook for 3-4 whistles. 
  • open and mash it slightly
  • for tempering, heat oil and crackle mustard seeds, cumin seeds, curry leaves and onions chopped. add salt for the onions to fry and fry till brown
  • add the tempering to the curry
  • mix well and serve