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Pudalangai chutney | snake gourd chutney
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5 from 1 vote

snake gourd chutney

Pudalangai chutney | snake gourd chutney | potlakaya chutney recipe with step by step photos and video recipe. Easy south indian style chutney recipe for idli/dosa. One of the healthy recipe with snake gourd. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: South Indian
Servings: 4 servings
Author: Jinoo Jayakrishnan
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  • 1 tsp oil
  • 1/4 tsp urad dal split
  • 1/2 tsp chana dal split
  • 4 dry red chillies
  • 1 spring curry leaves
  • 3/4 cup onion - finely chopped
  • 3/4 cup snake gourd - finely chopped
  • 1/4 tsp turmeric powder
  • salt to taste


  • heat oil and splutter urad dal, chana dal, curry leaves and red chilli
  • secondly, add onions and snake gourd finely chopped, turmeric powder and salt to taste
  • fry until onions are pink. 
  • add enough water, close and cook until snake gourd is cooked completely.
  • open and let the water dry. 
  • cool and grind to a fine paste.