Grind everything given under" to grind section" to a fine paste
add the prepared masala paste to chicken along with lemon juice and salt. mix well and let it sit until use
heat coconut oil in a pan, fry curry leaves for few seconds.
further add thinly sliced onions and fry until brown. reserve few for garnishing.
to the brown onions, add chopped tomatoes, chopped potatoes, salt and mix well.
now, add marinated chicken, coconut milk and mix again.
close and cook in medium heat for 20-30 minutes until chicken is cooked.
open, mix once and serve hot!