Cabbage curry bengali style
Cabbage curry bengali style | Cabbage potato curry | Bandh gobhi aloo sabzi for chapathi- simple, easy and quick bengali curry for chapathi with cabbage/bandh gobhi/patta gobhi and potatoes.
Pin Recipe
Ingredients
- 2 tbsp mustard oil
- 1/8 tsp cumin seeds
- 1/2 inch cinnamon stick
- 2 no cloves
- 1 no bay leaf
- 1 tsp garlic chopped
- 1 tsp ginger chopped
- 1 tsp green chilli chopped
- 1 large onion - finely chopped
- 1.5 cups grated cabbage
- 1 medium potato
- 1 large tomato - finely chopped
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- salt to taste
- 1 tsp mustard seeds powder
Instructions
- heat mustard oil and crackle cumin seeds and add bay leaf, cinnamon, cloves, finely chopped ginger, garlic and green chilli.
- further add chopped onions and fry till brown
- add grated cabbages and potatoes and fry until cabbages are slightly roasted
- spice powders added: turmeric powder, chilli powder, coriander powder, salt and freshly ground mustard seeds powder.
- mix well and fry until well combined.
- add enough water, close and cook until cabbages are done. open and let it dry to the consistency you required.