Baby corn pepper fry recipe
Baby corn pepper fry recipe
Servings: 3 servings
Pin Recipe
Ingredients
- 1 tsp oil
- 1/4 tsp green chilli - finely chopped
- 1 tbsp spring onion - finely chopped
- 1 medium onion - finely chopped
- 1 cup babycorn - sliced and cooked with salt
- 1 tsp ginger garlic paste
- 1 tbsp curd
- 2 tsp gram flour
- 2 tsp peppercorns - freshly crushed
- 1/2 tsp soya sauce
- salt to taste
- 2 tsp oil
- 2 spring curry leaves
- 2-3 tbsp spring onion - chopped
- 1/2 tsp pepper powder
Instructions
- heat oil, add chopped green chilli, chopped spring onion, chopped onion, and fry until pink
- cook the baby corn with salt, slice them and add it to the pan along with ginger garlic paste. fry until raw smell goes off.
- add curd and gram flour and mix again until raw smell of flour goes off and it is well combined.
- lastly, add crushed peppercorns, soya sauce and salt. mix well and fry till it is well combined and babycorn is fried well. take it in a bowl.
- in same pan, heat oil again, drop curry leaves, spring onions, pepper powder and fry till curry leaves gets crisp.
- drop the fried baby corn again into the pan and toss well.
- serve hot!