heat oil, add chopped green chilli, chopped spring onion, chopped onion, and fry until pink
cook the baby corn with salt, slice them and add it to the pan along with ginger garlic paste. fry until raw smell goes off.
add curd and gram flour and mix again until raw smell of flour goes off and it is well combined.
lastly, add crushed peppercorns, soya sauce and salt. mix well and fry till it is well combined and babycorn is fried well. take it in a bowl.
in same pan, heat oil again, drop curry leaves, spring onions, pepper powder and fry till curry leaves gets crisp.
drop the fried baby corn again into the pan and toss well.