Dal palak | palakura pappu recipe | Keerai kootu recipe
Dal palak | palakura pappu recipe | Keerai kootu recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 2 tsp coconut oil
- 1/2 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1/2 tsp chopped garlic
- 1 dry red chilli - broken
- 3/4 cup onion - finely chopped
- 1/2 cup tomato - finely chopped
- 2 cups palak - chopped
- 1 cup tur dal - cooked
- 1/4 tsp turmeric powder
- 3/4 tsp sambar powder
- 1 pinch asafoetida
- salt to taste
Instructions
- heat coconut oil, crackle mustard seeds and cumin seeds. add chopped garlic, red chilli, chopped onion and fry till brown
- finely chop tomatoes and fry till mushy
- chop palak and add it to the pan. fry till it shrinks.
- cook tur dal till mushy separately and add it to the pan along with turmeric powder, sambar powder, asafoetida and salt to taste
- add water and boil it for few minutes until raw smell of sambar powder goes off.
- serve hot with rice or dosa/idli