kadachakka curry | Breadfruit curry
kadachakka curry | Breadfruit curry
Servings: 3 servings
Pin Recipe
Ingredients
to saute and grind
- 2 tbsp coconut oil
- 15-20 small shallots/small onions
- 3 cloves garlic
- 1 tsp fennel seeds
- 1 inch cinnamon
- 2 no cloves
- 1/4 cup grated coconut
- 1 tbsp coriander powder
- 1/2 tbsp chilli powder
- 1/4 tbsp pepper powder
for curry
- 1 tbsp coconut oil
- 1 tbsp chopped ginger
- 2 no green chilli - slit
- 1 spring curry leaves
- 1 medium onion - thinly sliced
- 1 small tomato - finely chopped
- 1 small kada chakka/breadfruit (size as in pic)
- 1/8 tsp turmeric powder
- salt to taste
for tempering
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1 spring curry leaves
- 5-6 no shalltos - chopped finely
- salt for frying
Instructions
to saute and grind
- heat oil in a pan, small onions, cinnamon, cloves, fennel and garlic. fry for a minute and add grated coconut.
- fry until the grated coconut is red. switch off and transfer to blender and add coriander pwoder, chilli powder, pepper powder and little water
- grind it to a paste and keep it ready
for curry
- heat coconut oil in the same pan and add chopped ginger, sliced onions, green chillies and fry till the onions are pink.
- finely chop tomatoes and add it. saute till mushy.
- further add breadfruit/kada chakka chopped, salt, turmeric powder, water and mix well. close and cook for 10 minutes until the breadfruit is tender and soft. .
- open and add the ground masala, water and mix again. close and cook for 5-10 more minutes.
for tempering
- heat coconut oil and crackle mustard seeds adn add curry leaves, shallots chopped and salt for frying.
- fry till reddish and add the tempering to the curry. mix well and serve with rice.