Thenga chammanthi
ginger coconut chutney for rice
Servings: 4 servings
Pin Recipe
Ingredients
- 5 no shallots
- 3 inch ginger
- 3 dry red chilli
- 1/2 tsp tamarind
- 1 spring curry leaves
- 1/2 cup coconut grated
- salt to taste
Instructions
- grind all the ingredients together to a coarse paste adding very little water.
- serve fresh with rice and curry.