Kerala style tomato rasam recipe
Easy Rasam recipe Kerala style
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Keyword: kerala rasam, rasam recipe
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp fenugreek seeds
- 1 spring curry leaves
- 2 no red chilli
- 2 medium tomatoes - chopped
- 2 cloves garlic - crushed
- 1/4 tsp turmeric powder
- 1/2 tbsp grated coconut
- 1/2 tbsp coriander powder
- 1/4 tbsp pepper powder
- 2 tbsp tamarind water
- 2 cups water
- 1 pinch asafoetida
- salt to taste
heat coconut oil and crackle mustard seeds, cumin seeds, fenugreek seeds and then add curry leaves and red chillies.
when the curry leaves turn crisp, add tomatoes chopped, turmeric powder, and crushed garlic,
fry till tomatoes are mushy.
add coconut grated, coriander powder and pepper powder.
fry for half a minute.
furthermore, add tamarind extract and water. season with salt and a pinch asafoetida.
mix well and let it come to a rolling boil.
switch off and close immediately. serve hot with rice and stir fry.