moong dal payasam / cherupayar parippu payasam
- 1 cup moong dal
- 2.5 cups jaggery
- 1 pinch cardamom powder
- 2 cups coconut milk
- 2 tbsp coconut pieces
- 2 tbsp ghee
dry roast moong dal until aromatic and pressure cook with enough water until mushy.
transfer to a thick bottomed vessel. melt the jaggery till lump free and strain it to the dal.
mix well and let it boil for 5 minutes until it starts to thicken.
keep the flame to low and now add cardamom powder, coconut milk.
keep stirring until the dessert gets heated up.
heat ghee and fry the coconut pieces until reddish and add it to the payasam.
mix well and serve the delicious payasam !