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Cabbage Usili – Usili Thoran ? Parupu Usili is crumbled lentils and Thoran is simple coconut based keralite dish. How about mixing up a usili and thoran with cabbage? cabbage for its bland taste when mixed up with paruppu usili is one step up with its spiciness, when cooked with coconut is a perfect combination. Try these at your home with any vegetable of your choice (Cabbage, beans varieties, capsicum or any bland vegetable)
Check out our other Onam Sadhya recipes
Check out our other Onam Sadhya recipes
Cabbage Usili recipe
Cabbage Usili Thoran
Servings: 4 People
Ingredients
- 1/2 cup Chana dal Soaked for an hour
- 1 cup Cabbage Finely chopped
- 1/4 cup Coconut grated
- 1 tsp turmeric powder
- 1 spring curry leaves
- 3 nos Red chillies
- 1 tsp Mustard seeds
- 1 tsp broken urad dal
- Salt To taste
Instructions
- Drain water completely from the soaked dal, grind it along curry leaves, 2 red chillies, turmeric powder, salt and asafoetida
- Apply oil in idli pan and place the ground paste in idli pan
- Steam cook for 5 to 10 min until dal is cooked and comes out like idli
- Crumble those and keep it ready
- Meanwhile, heat oil, splutter mustard seeds, urad dal, red chilly. Add cabbage, turmeric powder, salt and sprinkle water. Close and cook for 10 min until cabbage is almost cooked.
- Now add the crumbled dal and grated coconut and mix well. Serve hot with rice and curry
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