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Mushroom fry Quick video recipe
Mushroom mezhukkupuratti directions:
- Firstly, Clean the mushrooms twice or thrice and finally with turmeric wash. Then, chop them
- Coarsely Grind onion, red chillies, garlic clove and cumin seeds
- Heat coconut oil in a wok,
- put in cleaned and chopped mushroom
- further, add the coarsely ground masala
- next, add salt
- a pinch of turmeric powder. Need not add water as mushroom tends to leave out water.
- Fry for 2 minutes, and let it cook for 4-5 minutes in medium flame until mushrooms are almost cooked.
- After 4-5 minutes,
- mash it slightly, mix well,
- furthermore, add little chilli powder
- and fry for a minute.
Mushroom mezhukkupuratti ~ Kerala style mushroom stir fry
Servings: 3 Servings
Ingredients
- 1 Packet Mushroom
- 1 tsp turmeric powder
- 1 tsp Mustard seeds
- 1 1/4 tsp coconut oil
To grind
- 1 Large Onion roughly chopped
- 1 large garlic clove
- 1/2 tsp Cumin seeds
Instructions
- Firstly, Clean the mushrooms twice or thrice and finally with turmeric wash. Then, chop them
- Coarsely Grind onion, red chillies, garlic clove and cumin seeds
- Heat coconut oil in a wok,put in cleaned and chopped mushroom, coarsely ground masala, salt and turmeric powder.
- Close it and cook in medium flame until mushrooms are almost cooked. mash it slightly, mix well, furthermore, add little chilli powder and fry for a minute.
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