Mushroom mezhukkupuratti simply means stir fry in oil/ coated with oil similar to porial in tamil. Classic version of mezhukkupuratti is by grinding red chilly,onion and cumin and mixing it with vegetables and stir fry them in coconut oil. But nowadays there are many versions of it coming up!
Mushroom fry Quick video recipe
Mushroom mezhukkupuratti directions:
- Firstly, Clean the mushrooms twice or thrice and finally with turmeric wash. Then, chop them
- Coarsely Grind onion, red chillies, garlic clove and cumin seeds
- Heat coconut oil in a wok,
- put in cleaned and chopped mushroom
- further, add the coarsely ground masala
- next, add salt
- a pinch of turmeric powder. Need not add water as mushroom tends to leave out water.
- Fry for 2 minutes, and let it cook for 4-5 minutes in medium flame until mushrooms are almost cooked.
- After 4-5 minutes,
- mash it slightly, mix well,
- furthermore, add little chilli powder
- and fry for a minute.
Mushroom mezhukkupuratti ~ Kerala style mushroom stir fry
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Mushroom stir fry in coconut oil
Course:
Side Dish
Cuisine:
Kerala cuisine
Servings: 3 Servings
Ingredients
- 1 Packet Mushroom
- 1 tsp turmeric powder
- 1 tsp Mustard seeds
- 1 1/4 tsp coconut oil
To grind
- 1 Large Onion roughly chopped
- 1 large garlic clove
- 1/2 tsp Cumin seeds
Instructions
-
Firstly, Clean the mushrooms twice or thrice and finally with turmeric wash. Then, chop them
-
Coarsely Grind onion, red chillies, garlic clove and cumin seeds
-
Heat coconut oil in a wok,put in cleaned and chopped mushroom, coarsely ground masala, salt and turmeric powder.
-
Close it and cook in medium flame until mushrooms are almost cooked. mash it slightly, mix well, furthermore, add little chilli powder and fry for a minute.
yummie and spicy….
Thanks Mathimala!