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Paneer Tikka recipe on tawa | How to make paneer tikka with step by step photos and video recipe. paneer tikka is a very popular vegetarian starter that most of us prefer at the restaurants.
This tawa cooked paneer tikka has simple tricks that can be followed at home to bring out the flavour of restaurant alike recipe. There is slight variation in the cooking methodology unlike normal tikka recipes which bring out an exotic flavour.
Most favourite starter recipe, paneer tikka is simple and easy to make, this recipe is with detailed pics and video recipe. goes super good with the mint chutney
Paneer Tikka recipe on tawa video recipe
Paneer Tikka recipe on tawa | How to make paneer tikka recipe
Paneer Tikka recipe on tawa
Servings: 2 people
Ingredients
- 1/2 cup thick curd
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/4 tsp garam masala
- 1/8 tsp amchur powder
- 1/8 tsp chaat masala
- 1 tbsp oil
- 1/2 tsp lemon juice
- 1/2 tsp ginger garlic paste
Instructions
- Put in all the ingredients in a bowl and Mix well until smooth
- add onions, capsicum and paneer into the batter.
- Mix well and refrigerate for an hour minimum
- put all the pieces on dosa tawa
- turn sides and cook until brown
- now, hold the pieces one by one and burn it directly on stove to get the flavour and taste. slightly burn
- Insert into tooth pick or skewer and serve hot with mint chutney
Paneer Tikka recipe on tawa – pictorial description
- Put in all the ingredients in a bowl.
- Mix well until smooth
- add onions, capsicum and paneer into the batter.
- Mix well and refrigerate for an hour minimum
- put all the pieces on dosa tawa
- turn sides and cook until brown
- now, hold the pieces one by one and burn it directly on stove to get the flavour and taste. slightly burn
- Insert into tooth pick or skewer
- In the order capsicum, paneer and onion.
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