Easy Mint chutney for tandoori | coriander mint chutney | Mint chutney for chaat/tikka/starters with step by step photos and video recipe – This recipe is served as a side dish in restaurants with tikkas, tandoori, kheema balls, and for most of the starters like crispy chicken fry, KFC style chicken and many more
mint chutney or pudina chutney recipe with detailed video and step by step pics – very simple and easy to make chutney that can be ready in few minutes.
just take all the ingredients in blender and blend it to a smooth chutney. ready in few minutes.
Easy Mint chutney quick video recipe
coriander mint chutney recipe
easy mint chutney recipe
- 1 cup mint leaves
- 1/8 cup coriander leaves
- 2 no green chilli
- 1/8 tsp chaat masala
- salt to taste
- 3 tbsp curd
- 1 inch ginger
- 1/2 lemon
- take all the ingredients in blender and blend it with very little water to a fine thin paste.
- Mint chutney is ready. serve it with your favourite snacks!
Mint curd chutney | Mint chutney pictorial description
take together mint leaves, coriander leaves in a blender
add green chillies according to your spice, I have added 2 green chillies.
Ginger an inch chopped roughly
chaat masala a pinch to suit the chaat items
Add in salt
curd -thick curd to be added.
Squeeze lemon half slice
blend it with very little water to a fine thin paste.. Mint chutney is ready