Ridge Gourd skin stir fry

Share5PinTweetShare5 SharesThis recipe is a simple stir fry with minimal spices. Ridge gourd skin stir fry is made with ridge gourd skin which we mostly throw away after peeling. It is said to have very good fibre strength in it. We can make chutneys, chutney podi and many more recipes with it. We cook peechenga … Continue reading Ridge Gourd skin stir fry