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Spring onion chutney recipe

Spring onion chutney recipe
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 2 servings
Author: Jinoo Jayakrishnan
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  • 1 tsp oil
  • 2 dry red chilli
  • 1 tbsp urad dal
  • 1/4 cup onion - roughly chopped
  • 1/2 cup spring onion - chopped
  • salt to taste
  • 1/2 tsp tamarind

for tempering:

  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal split
  • 1 spring curry leaves


  • heat oil and fry red chillies and urad dal till it is slightly brown. 
  • add chopped onions and chopped spring onions with salt to taste. fry till transparent
  • switch off and add tamarind. mix well. cool and grind to a smooth paste
  • tempering: heat oil and crackle mustard seeds and add urad dal, curry leaves. when crisp. add the tempering to the chutney.