Spring onion chutney recipe | how to make spring onion chutney

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Spring onion chutney recipeSpring onion chutney recipe | how to make spring onion chutney with step by step photos and video. easy to make, simple and chutney recipe for idli/dosa. can be made within minutes and is tasty as well. 

some of the other chutney varieties with quick video:

here is the quick video of spring onion chutney:

lets see how to make spring onion chutney recipe with step by step pics.:

heat oil and drop red chillies and Urad dal whole or split. fry until the dal turns slightly reddish and is aromatic.

Spring onion chutney recipe

roughly chop the onions and spring onions. drop it as soon as the urad dal starts turning red. add salt to taste and fry until onions are transparent.

Spring onion chutney recipe

switch off and add tamarind piece half a tsp.mix well and fry. heat in the kadai itself is enough just to heat up the tamarind.

Spring onion chutney recipe

cool and transfer to a blender. grind to a fine paste. transfer to a bowl.

Spring onion chutney recipe

for tempering: heat coconut oil and crackle mustard seeds, urad dal split and curry leaves. add the tempering to the chutney.

Spring onion chutney recipe

serve fresh with dosa/idli:

Spring onion chutney recipe

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2 servings


  • 1 tsp oil
  • 2 dry red chilli
  • 1 tbsp urad dal
  • 1/4 cup onion roughly chopped
  • 1/2 cup spring onion chopped
  • salt to taste
  • 1/2 tsp tamarind

for tempering:

  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal split
  • 1 spring curry leaves


  • heat oil and fry red chillies and urad dal till it is slightly brown. 
  • add chopped onions and chopped spring onions with salt to taste. fry till transparent
  • switch off and add tamarind. mix well. cool and grind to a smooth paste
  • tempering: heat oil and crackle mustard seeds and add urad dal, curry leaves. when crisp. add the tempering to the chutney. 
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