Oats recipes Indian- Oats recipes breakfast -Carrot Oats Chutney is yummy, tasty and healthy chutney/side dish for south Indian breakfast idli/dosa/paniyaram varieties.

This is little sweeter chutney made mildly spicy to suit baby’s appetite as well. In case you don’t like sweet chutney, add more red chilli and skip jaggery in this recipe.

Carrot Oats Chutney- Oats recipes Indian -Oats recipes breakfast

• Heat oil, Fry Urad dal and chana dal until it turns brown.
• Drop in shallots, sliced carrots and red chilli.
• Fry until shallots turn brown. Cook it in medium flame.
• Add salt, tamarind and Oats to this.
• Sprinkle little water and cook for a couple of minutes until water dries out and oats is cooked.
• Switch off and add little jaggery and Cool them.
• Grind to a semi fine paste.

Carrot Oats Chutney- Oats recipes Indian -Oats recipes breakfast:

Print Recipe

Carrot Oats chutney

Carrot Oats chutney

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Side Dish

Cuisine: Tamilnadu cuisine

Servings: 3 People

Author: Jinoo Jayakrishnan

Ingredients

• 1 tsp urad dal
• 1 tsp chana dal
• 1/4 cup shallots
• 1/2 cup carrots (1 mediumm sized)
• 1 tsp tamarind
• 1.5 tbsp oats
• 1/2 tsp jaggery
• salt to taste

Instructions

• Heat oil, Fry Urad dal and chana dal until it turns brown.
  
• Drop in shallots, sliced carrots and red chilli.
  
• Fry until shallots turn brown. Cook it in medium flame.
  
• Add salt, tamarind and Oats to this.
  
• Sprinkle little water and cook for a couple of minutes until water dries out and oats is cooked.
  
• Switch off and add little jaggery and Cool them.Grind to a semi fine paste.

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