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Tomato Chutney recipe | Thakkali Chutney – Side dish for Idli, Dosa

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Tomato Chutney recipe | Thakkali Chutney – Side dish for Idli, Dosa with step by step photos and video recipe. Simple and easy chutney recipe which can be had as side dish for dosa, idly and paniyaram. Hotel style tomato chutney recipe with detailed instructions.

Tomato Chutney recipe

There is another version of the same tomato chutney with ginger and garlic. But this simple recipe is most commonly prepared in south India. there are few other tomato based chutney recipes like varutharacha chutney which is spicy and tangy. many more recipes given below.

Tomato Chutney recipe | Thakkali Chutney – Side dish for Idli, Dosa

Tomato Chutney recipe recipe

tomato chutney recipe

Cook Time10 mins
Total Time10 mins
Servings: 3 servings

Ingredients

  • 1.5 tbsp oil
  • 1 spring curry leaves
  • 3 cloves garlic
  • 4 nos red chilli
  • 3 medium tomatoes roughly chopped
  • salt to taste
  • 2 tbsp coconut grated

for seasoning:

  • 1/2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal
  • 1/2 spring curry leaves

Instructions

  • heat oil in a pan, add a spring of curry leaves,garlic cloves,red chillies and fry for at least half a minute
  • now, add chopped tomatoes, salt and fry for 1 minute until tomatoes are slightly roasted.
  • Sprinkle little water , close and cook until the tomatoes are mushy and cooked completely.
  • open and fry until any excess water is gone.
  • transfer to a blender. further add grated coconut to the mixture
  • cool and grind it to a fine paste
  • Lastly, prepare seasoning: heat oil and crackle mustard seeds, urad dal and curry leaves. add the seasoning to the chutney

Tomato Chutney recipe | Thakkali Chutney – pictorial description:

  • heat oil in a pan,

Tomato Chutney recipe

  • Firstly, add a spring of curry leaves to the hot oilTomato Chutney recipe
  • next goes, garlic cloves

Tomato Chutney recipe

  • followed by red chillies

Tomato Chutney recipe

  • fry this for at least half a minute

Tomato Chutney recipe

  • now, its time to add chopped tomatoes. use fully ripe tomatoes for best results (colour and taste)

Tomato Chutney recipe

  • add salt to the tomatoes

Tomato Chutney recipe

  • fry for 1 minute until tomatoes are slightly roasted. Tomato Chutney recipe
  • Sprinkle little water to this as we are going to close and cookTomato Chutney recipe
  • Now, close and cook until the tomatoes are mushy and cooked completely. Tomato Chutney recipe
  • open and fry until any excess water is gone. Tomato Chutney recipe
  • transfer to a blenderTomato Chutney recipe
  • further add grated coconut to the mixtureTomato Chutney recipe
  • cool and grind it to a fine pasteTomato Chutney recipe
  • Lastly, prepare seasoning: heat oil and crackle mustard seeds, urad dal and curry leavesTomato Chutney recipe
  • add the seasoning to the chutneyTomato Chutney recipe

 

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