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Cheese pasta Indian Style | Pasta in white sauce recipe | Easy cream cheese pasta

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Cheese pasta Indian Style | Pasta in white sauce recipe | Easy cream cheese pasta with step by step photos and video recipeCheese pasta Indian Style

Cheese pasta is very much favourite for kids and I wanted to post this recipe on November 14th , childrens’ day. My little one love it for the reason that it is loaded with milk and cheese and creaminess. milk and cheese are good source of protein and can be given to kids.

But this pasta recipe cannot be used to pack in lunchbox as it may tend to go rubbery. It has to be taken when warm. I have used mozzarella cheese. You can either use the same or cheddar cheese or the mix of both for better results. If you want a creamy texture, then add more milk. I have made it little dry to suit our taste.

Cheese pasta Indian Style quick video recipe

Cheese pasta Indian Style recipe

Cheese pasta Indian Style

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3 servings

Ingredients

  • 2 cups pasta
  • salt to taste
  • 1 tbsp oil
  • 1/4 cup butter
  • 1/4 cup maida
  • 1 1/4 cup milk
  • 1.5 tbsp chilli flakes
  • 1.5 tbsp crushed peppercorns
  • 1/2 cup half cooked vegetables
  • 1/2 tsp chaat masala
  • 1/2 tsp mixed herbs
  • 1 cup grated cheese

Instructions

  • Firstly, Pour water to a pan, put in 2 cups pasta, salt, oil to this and Let it boil for 10 min or until the pastas are done;
  • strain the pastas and let it cool
  • For preparing sauce, melt butter in a pan and add the flour(maida) little at a time and keep stirring to make it a lump free dough
  • pour in milk little at a time and give a brisk stir until its creamy
  • Drop in the half boiled vegetables, peppercorns crushed, red chilli flakes, chaat masala, mixed herbs and grated cheese to this
  • further add milk to bring to the consistency you require and mix well
  • add salt to taste, cooked pasta and Mix thoroughly until sauce is well combined with pastas. serve hot

Cheese pasta Indian Style | Pasta in white sauce recipe – pictorial description:

  • Firstly, Pour water to a pan, Cheese pasta Indian Style
  • put in 2 cups pasta of your choice in itCheese pasta Indian Style
  • add salt to tasteCheese pasta Indian Style
  • drizzle oil to this to avoid stickiness in pastaCheese pasta Indian Style
  • Let it boil for 10 min or until the pastas are done;Cheese pasta Indian Style
  • strain the pastas and let it coolCheese pasta Indian Style
  • For preparing sauce, melt butter in a pan. Cheese pasta Indian Style
  • let it get melted completely. Cheese pasta Indian Style
  • add the flour(maida) little at a time andCheese pasta Indian Style
  • keep stirring to make it a lump free doughCheese pasta Indian Style
  • pour in milk little at a time and give a brisk stir until its creamy Cheese pasta Indian StyleCheese pasta Indian Style
  • Add red chilli flakesCheese pasta Indian Style
  • Together goes in crushed peppercornsCheese pasta Indian Style
  • Drop in the half boiled vegetables. Cook vegetables with salt until half boiled. it has to retain the crunchiness. Cheese pasta Indian Style
  • Sprinkle little chaat masala but this is completely optional. Cheese pasta Indian Style
  • Furthermore, add mixed herbs to the sauce. Cheese pasta Indian Style
  • add the grated cheese to thisCheese pasta Indian Style
  • further add milk to bring to the consistency you requireCheese pasta Indian Style
  • mix wellCheese pasta Indian Style
  • add salt to taste and mix againCheese pasta Indian Style
  • add the cooked pastaCheese pasta Indian Style
  • Mix thoroughly until sauce is well combined with pastas. Cheese pasta Indian Style
  • serve hotCheese pasta Indian Style

 

 

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