Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as side dish for dosas/idlis. This recipe is without coconut and it is spicy carrot chutney.
Healthy chutney for kids – carrots in any form is good for kids and as well as adults. Technology impact on kids these days insists regular care for their eye health.
It is on top of my favorite chutney lists. I still remember one day my best friend who knows very little about cooking said she is going to prepare carrot chutney. This happened 5 to 6 years back. I was surprised that she knew to cook something that i haven’t tasted. It was from then i use to make this chutney at home.
Carrot chutney – Quick video recipe:
Pictorial directions of Carrot chutney:
Heat oil and add urad dal, curry leaves and red chilli
Fry until until it turns golden brown.
To this, add onions, carrots and salt
saute till onions turn brown and carrots are cooked
Sprinkle little water if required.
- Cool and Grind it with water till smooth.
drizzle coconut oil on top
Carrot chutney recipe:
- 2 medium Carrots - Chopped/sliced
- 1 Large Onion - Chopped
- 4 No Red chilli
- 1 Tsp Urad dhal
- 1 spring curry leaves
- salt to taste
- Heat oil and fry urad dhal, curry leaves and red chilli until it turns golden brown. add onions, carrot and salt and saute till brown.
- Sprinkle little water if required.
- Cool and Grind it with water.