Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis. This recipe is without coconut and it is spicy carrot chutney.
Carrot chutney recipe:
- 2 medium Carrots Chopped/sliced
- 1 Large Onion Chopped
- 4 No Red chilli
- 1 Tsp Urad dhal
- 1 spring curry leaves
- salt to taste
- Heat oil and fry urad dhal, curry leaves and red chilli until it turns golden brown. add onions, carrot and salt and saute till brown.
- Sprinkle little water if required.
- Cool and Grind it with water.