Carrot chutney recipe | Side dish for idli/Dosas | How to make Carrot chutney
Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis. This recipe is without coconut and it is spicy carrot chutney.
Check out some of the Indian Carrot recipes like carrot rice, carrot oats chutney, Carrot banana wheat pancakes, Carrot mint khichdi, cabbage carrot thoran,
Carrot chutney recipe:
Servings: 4 People
- 2 medium Carrots Chopped/sliced
- 1 Large Onion Chopped
- 4 No Red chilli
- 1 Tsp Urad dhal
- 1 spring curry leaves
- salt to taste
- Heat oil and fry urad dhal, curry leaves and red chilli until it turns golden brown. add onions, carrot and salt and saute till brown.
- Sprinkle little water if required.
- Cool and Grind it with water.
Thank you so much for the recipe
I was thinking what to give my baby with dosa as already made coconut chutney but this is totaly different dn regular chutney
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