Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis. This recipe is without coconut and it is spicy carrot chutney.
Healthy chutney for kids – carrots in any form is good for kids and as well as adults. Technology impact on kids these days insists regular care for their eye health.
It is on top of my favorite chutney lists. I still remember one day my best friend who knows very little about cooking said she is going to prepare carrot chutney. This happened 5 to 6 years back. I was surprised that she knew to cook something that I haven’t tasted. It was from then I use to make this chutney at home.
We Indians especially south Indians prefer spicy variety condiments than sweeter version. As soon as we say carrot chutney, few may react weirdly…But No. it’s not sweet in taste. You can adjust red chilies based on the spice level you prefer.
Carrot chutney – Quick video recipe:
Pictorial directions of Carrot chutney:
Heat oil and add urad dal, curry leaves and red chilli
To this, add onions, carrots and salt
saute till onions turn brown and carrots are cooked . Cook it in simmer. Add water if needed
Cool and Grind it with water until smooth.
drizzle coconut oil on top
Carrot chutney recipe:
- 2 medium Carrots Chopped/sliced
- 1 Large Onion Chopped
- 4 No Red chilli
- 1 Tsp Urad dhal
- 1 spring curry leaves
- salt to taste
- Heat oil and fry urad dhal, curry leaves and red chilli until it turns golden brown. add onions, carrot and salt and saute till brown.
- Sprinkle little water if required.
- Cool and Grind it with water.