Baby foodz- Carrot Banana Wheat Pancakes

Healthy tasty and easy instant pancake recipe for babies of age above 10 months.

Mix Grated carrot / boiled carrot, half of fully ripe mashed banana and 3 tbsp wheat flour. Mix well until smooth  and runny. Add salt and cumin seeds. Mix  well. Heat tawa, brush ghee and pour the batter to pancake shape and cook on both sides until done in simmer.

Print Recipe

Baby foodz- Carrot Banana Wheat Pancakes

Carrot, wheat and banana pancakes

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Main Course

Cuisine: Baby foods & Kids recipes

Servings: 6 Pancakes

Author: Jinoo Jayakrishnan

Ingredients

• 1 Medium sized Carrot Grated
• 1 Small sized Banana Fully ripe and mashed
• 1/2 Cup Wheat flout
• Salt To taste
• 1 Tsp Cumin seeds

Instructions

• Mix Grated carrot / boiled carrot, half of fully ripe mashed banana and 3 tbsp wheat flour. Mix well until smooth and runny. Add salt and cumin seeds. Mix well.
• Heat tawa, brush ghee and pour the batter to pancake shape and cook on both sides until done in simmer.

Notes

Add any vegetable of your choice!

Adding too much banana will make the pancake sticky. So add only half banana if it is big sized.

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