Apple Suji Halwa is a easy to make, delicious dessert with apple and semolina cooked with milk and ghee and topped with grated almonds.

This recipe is specially made for the babies. Apple and pureed and added without any chunks so that its easy for kids to eat. Instead of white sugar, brown sugar/cane sugar is used. Choice of sweetener is upto you.

My Son has got a sweet tooth and always prefer sweet dishes over spicy ones and am just opposite to it. If you see my website holds lot of spicy recipes than sweet ones.

My mom tells me – Jinoo, your son is going to teach you on how to eat sweets.

As, she always use to compel me to taste desserts and i just simply nod my head. Now that i make different recipes for my son and taste them she is surprised! Happens! 🙂 Being a mommy is a new YOU!

Apple Suji Halwa pictorial directions:

1. Roast the rava until sligtly brown.
2. Add  milk and cook the rava until 3/4th done.
3. Add grated jaggery and cook in medium flame until completely done and milk gets used up.
4. Add apple sauce/apple puree and cook until it is well combined
5. when it starts sticking to the bottom, simmer and add ghee and grated almonds and mix well until well combined.

Apple Suji Halwa recipe: